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Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Kubow, S. ,  Iskandar, M.M. ,  Melgar-Bermudez, E. ,  Sleno, L. ,  Sabally, K. ,  Azadi, B. ,  How, E. ,  Prakash, S. ,  Burgos, G. ,  Felde, T. zum ,  [Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.] ,  Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  Díaz, M. ,  [Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.] ,  Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.

Mihovilovich, E. ,  Caraza, M. ,  Burgos, G. ,  Aponte, M. ,  Boluarte Medina, T. ,  Veilleux, R.E. ,  Bonierbale, Merideth W. ,  [Genetics and mapping of nutritional traits in Andigena potato.] ,  Genetics and mapping of nutritional traits in Andigena potato.