The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...
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https://cgspace.cgiar.org/handle/10568/79360
Burgos, G.
,
Auqui, S.
,
Amoros, W.
,
Salas, E.
,
Bonierbale, Merideth W.
,
[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]
,
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
