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Journal Article 2011

Autor: Heider, B. Tumwegamire, Silver Tukamuhabwa, Phinehas Ndirigwe, J. Bouwe, G. Bararyenya, A. Hell, K. Leclercq, J. Lautie, E. Wassens, R. Burgos, G. Felde, T. zum Thiele, Graham Gruneberg, W.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/67719

Investigación en Agricultura
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Heider, B. ,  Tumwegamire, Silver ,  Tukamuhabwa, Phinehas ,  Ndirigwe, J. ,  Bouwe, G. ,  Bararyenya, A. ,  Hell, K. ,  Leclercq, J. ,  Lautie, E. ,  Wassens, R. ,  Burgos, G. ,  Felde, T. zum ,  Thiele, Graham ,  Gruneberg, W.J. ,  [Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.] ,  Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
Journal Article 2017-11

Autor: Gastelo, M. Díaz, L. Burgos, G. Felde, T. zum Bonierbale, Merideth W.

High temperatures affect potato production in the tropics, putting tuber yield and quality at risk and leading to increased glycoalkaloid concentration the cause of the bitter taste in potatoes and a cause for concern for human health. The International Potato Center (CIP), has developed new heat...

Enlace original: https://cgspace.cgiar.org/handle/10568/90588

Investigación en Agricultura
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Gastelo, M. ,  Díaz, L. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Heritability for yield and glycoalkaloid content in potato breeding under warm environments.] ,  Heritability for yield and glycoalkaloid content in potato breeding under warm environments.
Journal Article 2018-07

Autor: Sosa, P. Guild, G. Burgos, G. Felde, T. zum Bonierbale, Merideth W.

Breeding efforts to develop high iron and zinc potatoes require a fast and inexpensive technique to evaluate mineral concentrations in large numbers of samples. In this study, we evaluated the feasibility of applying X-ray fluorescence spectrometry to estimate iron and zinc in freeze-dried and mi...

Enlace original: https://cgspace.cgiar.org/handle/10568/92129

Investigación en Agricultura
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Sosa, P. ,  Guild, G. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers] ,  Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
Journal Article 2013

Autor: Burgos, G. Munoa, L.P. Sosa, P. Bonierbale, Merideth W. Felde, T. zum Díaz, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/57069

Investigación en Agricultura
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Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Díaz, C. ,  [In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.] ,  In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.
Journal Article 2007

Autor: Graham, RD Welch, RM Saunders, DA Ortiz Monasterio, J.I. Bouis, Howarth E. Bonierbale, Merideth W. Haan, Stef de Burgos, G. Thiele, Graham Liria Dominguez, MR Meisner, CA Beebe, Stephen E. Potts, MJ Kadian, M Hobbs, PR Gupta, R.K. Twomlow, Stephen

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...

Enlace original: https://cgspace.cgiar.org/handle/10568/43902

Investigación en Agricultura
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Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Dominguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems
Journal Article 2013

Autor: Burgos, G. Amoros, W. Munoa, L.P. Sosa, P. Cayhualla, C. Sánchez, C. Díaz, C. Bonierbale, Merideth W.
Enlace original: https://cgspace.cgiar.org/handle/10568/57119

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.
Journal Article 2009

Autor: Burgos, G. Auqui, S. Amoros, W. Salas, E. Bonierbale, Merideth W.

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79360

Investigación en Agricultura
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Burgos, G. ,  Auqui, S. ,  Amoros, W. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.] ,  Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
Journal Article 2009

Autor: Burgos, G. Haan, Stef de Salas, E. Bonierbale, Merideth W.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80034

Investigación en Agricultura
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Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.
Journal Article 2007-03

Autor: Burgos, G. Amoros, W. Morote, M. Stangoulis, James C.R. Bonierbale, Merideth W.

The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79359

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Amoros, W. ,  Morote, M. ,  Stangoulis, James C.R. ,  Bonierbale, Merideth W. ,  [Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.] ,  Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.
Journal Article 2012

Autor: Haan, Stef de Burgos, G. Ccanto, Raul I. Arcos, J. Scurrah, M. Salas, E. Bonierbale, Merideth W.
Enlace original: https://cgspace.cgiar.org/handle/10568/67131

Investigación en Agricultura
Enlace permanente
Haan, Stef de ,  Burgos, G. ,  Ccanto, Raul I. ,  Arcos, J. ,  Scurrah, M. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.] ,  Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.

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