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Burgos, G. ,  Amoros, W. ,  Morote, M. ,  Stangoulis, James C.R. ,  Bonierbale, Merideth W. ,  [Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.] ,  Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.

Haan, Stef de ,  Burgos, G. ,  Ccanto, Raul I. ,  Arcos, J. ,  Scurrah, M. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.] ,  Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.

Tumwegamire, Silver ,  Kapinga, R. ,  Rubaihayo, P.R. ,  LaBonte, D.R. ,  Gruneberg, W.J. ,  Burgos, G. ,  Felde, T. zum ,  Carpio, R. ,  Pawelzik, E. ,  Mwanga, R.O.M. ,  [Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.] ,  Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.

Bonierbale, Merideth W. ,  Gruneberg, W.J. ,  Amoros, W. ,  Burgos, G. ,  Salas, E. ,  Porras, E. ,  Felde, T. zum ,  [Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.] ,  Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Burgos, G. ,  Munoa, L.P. ,  Sosa P, P. ,  Cayhualla, E. ,  Carpio, R. ,  Felde, T. zum ,  [Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.] ,  Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Andre, C.M. ,  Burgos, G. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Felde, T. zum ,  [In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.] ,  In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.

Kubow, S. ,  Iskandar, M.M. ,  Melgar-Bermudez, E. ,  Sleno, L. ,  Sabally, K. ,  Azadi, B. ,  How, E. ,  Prakash, S. ,  Burgos, G. ,  Felde, T. zum ,  [Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.] ,  Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.

Porras, E. ,  Burgos, G. ,  Sosa, P. ,  Felde, T. zum ,  [Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis.] ,  Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis.