The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83333
Pérez, Salomón
,
Buritica Casanova, Alexander
,
Oparinde, Adewale
,
Birol, Ekin
,
González, Carolina
,
[Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala]
,
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
