Forage legumes could enhance ruminant production in Latin America far more than they currently do. With a few instructive exceptions, decades invested in domesticating, testing and divulgating pasture and rangeland leguminous species, have had limited impact. Reasons for this include lack of end-...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96233
Muir, James P
,
Tedeschi, Luis O
,
Dubeux, José C.B.
,
Peters, Michael
,
Burkart, Stefan
,
[Enhancing food security in Latin America with forage legumes]
,
Enhancing food security in Latin America with forage legumes
