The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
,
Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[What is a sustainable healthy diet? A discussion paper]
,
What is a sustainable healthy diet? A discussion paper
Hunter, D.
,
Burlingame, B.
,
Remans, R.
,
Borelli, Teresa
,
Cogill, B.
,
Coradin, Lídio
,
Golden, C.D.
,
Jamnadass, Ramni H.
,
Kehlenbeck, K.
,
Kennedy, G.
,
Kuhnlein, H.V.
,
McMullin, S.
,
Myers, S.
,
Silva, A.J.R.
,
Saha, M.
,
Scheerer, L.
,
Shackleton, Charlie M.
,
Neves Soares Oliveira, C.
,
Termote, C.
,
Teofili, C.
,
Thilsted, Shakuntala H.
,
Valenti, R.
,
[Biodiversity and nutrition]
,
Biodiversity and nutrition
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...
Burlingame, B.
,
Dernini, S.
,
Food and Agriculture Organization of the United Nations
,
Bioversity International
,
[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]
,
Sustainable diets and biodiversity: Directions and solutions for policy, research and action
Food security is high on the global policy agenda. Demand for food is increasing as populations grow and gain wealth to purchase more varied and resource-intensive diets. There is increased competition for land, water, energy, and other inputs into food production. Climate change poses challenges...
Garnett, Tara
,
Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[Sustainable intensification in agriculture: premises and policies]
,
Sustainable intensification in agriculture: premises and policies
Kennedy, G.
,
Stoian, D.
,
Hunter, D.
,
Kikulwe, E.
,
Termote, C.
,
Alders, Robyn G.
,
Burlingame, B.
,
Jamnadass, Ramni H.
,
McMullin, S.
,
Thilsted, Shakuntala H.
,
[Food biodiversity for healthy, diverse diets]
,
Food biodiversity for healthy, diverse diets