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This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...


Burlingame, B.Dernini, S.Food and Agriculture Organization of the United NationsBioversity International[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]Sustainable diets and biodiversity: Directions and solutions for policy, research and action

Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.Termote, C.Alders, Robyn G.Burlingame, B.Jamnadass, Ramni H.McMullin, S.Thilsted, Shakuntala H.[Food biodiversity for healthy, diverse diets]Food biodiversity for healthy, diverse diets

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