Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a fundamental part of food and income security of many smallholder farmers in the region. East Africa is among the top three bean producing and consuming regions of Africa with Uganda, Rwanda and Ken...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79748
Buah, S.S.J.
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Buruchara, Robin A.
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Okori, P.
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[Molecular characterisation of common bean (Phaseolus vulgaris L.) accessions from Southwestern Uganda reveal high levels of genetic diversity]
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Molecular characterisation of common bean (Phaseolus vulgaris L.) accessions from Southwestern Uganda reveal high levels of genetic diversity
