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Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.


Mosi, A.K.Butterworth, M.H.[Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles]Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...


Soller, H.Reed, J.D.Butterworth, M.H.[Effect of work on utilization of cereal crop residues by oxen]Effect of work on utilization of cereal crop residues by oxen

Presents findings of a study carried out to see beef production by effective fattening system for the domestic market of Malawi with a consequent sparing of foreign exchange.


Nkhonjera, L.P.Agyemang, K.Butterworth, M.H.[Performance of cattle stall-fed for beef in Malawi]Performance of cattle stall-fed for beef in Malawi

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.


Mosi, A.K.Butterworth, M.H.[Use of Trifolium tembense to enhance crop residue utilization by ruminants]Use of Trifolium tembense to enhance crop residue utilization by ruminants

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