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Conference Proceedings 1983

Autor: Lambourne, L.J. Dicko, M.S. Semenye, P.P. Butterworth, M.H.

Discusses the effects of the interaction among genotype, animal health & nutrition on livestock productivity within a particular environment, w. spec. ref. to results of work undertaken by ILCA on the nutrition component of the system, using availability & composition of forage, and composition &...

Enlace original: https://cgspace.cgiar.org/handle/10568/49831

Investigación en Agricultura
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Lambourne, L.J. ,  Dicko, M.S. ,  Semenye, P.P. ,  Butterworth, M.H. ,  [Animal nutrition] ,  Animal nutrition
Journal Article 1986

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents findings of a study conducted to determine changes in feed intake and utilization by oxen during work, comparing estimated energy balance and liveweight change in local zebu and crossbreds. Also assesses breed effects on water intake, feed intake and utilization.

Enlace original: https://cgspace.cgiar.org/handle/10568/4619

Investigación en Agricultura
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Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Intake and utilization of feed by work oxen] ,  Intake and utilization of feed by work oxen
Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/10915

Investigación en Agricultura
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Mosi, A.K. ,  Butterworth, M.H. ,  [Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles] ,  Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
Journal Article 1986

Autor: Olayiwole, M.B. Butterworth, M.H. Sayers, A.R. Olorunju, S.A.S.

Compares the effects of noug meal, Trifolium tembense hay and urea, fed in different combinations as supplements to wheat or teff straws, on feed intake and growth rate of crossbred heifers.

Enlace original: https://cgspace.cgiar.org/handle/10568/10836

Investigación en Agricultura
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Olayiwole, M.B. ,  Butterworth, M.H. ,  Sayers, A.R. ,  Olorunju, S.A.S. ,  [Effet d'une supplementation de pailles de cereales avec de l'uree, du foin de Trifolium et du tourteau de noug sur l'ingestion et le gain ponderal de genisses hybrides] ,  Effet d'une supplementation de pailles de cereales avec de l'uree, du foin de Trifolium et du tourteau de noug sur l'ingestion et le gain ponderal de genisses hybrides
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/10835

Investigación en Agricultura
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Butterworth, M.H. ,  Mosi, A.K. ,  [Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses] ,  Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.

An experiment conducted to determine the effect of supplementation with different levels of noug meal on the intake and digestibility in sheep of diets based on maize stover and oat straw. Presents the chemical composition of the three diets.

Enlace original: https://cgspace.cgiar.org/handle/10568/28202

Investigación en Agricultura
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Butterworth, M.H. ,  Mosi, A. ,  [The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal] ,  The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal
Journal Article 1991

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...

Enlace original: https://cgspace.cgiar.org/handle/10568/28207

Investigación en Agricultura
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Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of work on utilization of cereal crop residues by oxen] ,  Effect of work on utilization of cereal crop residues by oxen
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/4511

Investigación en Agricultura
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Butterworth, M.H. ,  Mosi, A.K. ,  [The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep] ,  The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
Journal Article 1985

Autor: Mosi, A.K. Butterworth, M.H.

An experiment conducted to assess the difference in nutritive value when trifolium hay was fed to sheep at increasing levels with tef straw (Eragrostis tef). Includes data on the composition of the trifolium hay & tef straw on dry matter basis and intake & digestibility of diets containing differ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29789

Investigación en Agricultura
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Mosi, A.K. ,  Butterworth, M.H. ,  [The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep] ,  The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep
Conference Paper 1986

Autor: Lambourne, L.J. Mosi, A.K. Butterworth, M.H.

Examines the relationships between chemical composition and voluntary intake of feeds (clover hay, crop residues, oat hay, snowdenia & grass hay and others) feed for sheep and cattle at ILCA HQ

Enlace original: https://cgspace.cgiar.org/handle/10568/49806

Investigación en Agricultura
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Lambourne, L.J. ,  Mosi, A.K. ,  Butterworth, M.H. ,  [Relationships between chemical composition and voluntary intake of feeds by sheep and cattle] ,  Relationships between chemical composition and voluntary intake of feeds by sheep and cattle

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