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Agriculture contributes approximately 32% to the country’s GDP in 2015, mostly through food crop production, which accounted for approximately 65% of the agricultural GDP. Nearly 60% of of the economically active population is employed in the sector. Women make up roughly half of the workforce an...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Tanzania - Agriculture, food security and climate change outlook]East Africa: Tanzania - Agriculture, food security and climate change outlook

Agriculture is the main economic sector, accounting for 27% of GDP, employing 73% of the labor force and contributing 46% of total exports. Agricultural production is primarily based on small scale subsistence farming, comprising a system of mixed agriculture with perennial and annual crops, as w...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Uganda - Agriculture, food security and climate change outlook]East Africa: Uganda - Agriculture, food security and climate change outlook

Agriculture is the mainstay of Ethiopia’s economy and the primary source of employment for its population. It contributes 44% to the GDP and employs more than three quarters of the economically active population. The livestock sector contributes 16-20% to the national GDP and represents a key sub...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Ethiopia - Agriculture, food security and climate change outlook]East Africa: Ethiopia - Agriculture, food security and climate change outlook

Agriculture is central to Kenya’s economic development, constituting 28% of the country’s GDP and accounting for 65% of total export earnings. The crop, livestock, and fishery sub-sectors contribute approximately 78%, 20%, and 2% to the agricultural GDP, respectively. The sector employs more than...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Kenya - Agriculture, food security and climate change outlook]East Africa: Kenya - Agriculture, food security and climate change outlook

We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Coffee facts]Coffee facts

CGIAR Research Program on Forests, Trees and AgroforestryCGIAR Research Program on Climate Change, Agriculture and Food SecurityInternational Center for Tropical Agriculture[The Colombian Altillanura (high plains), a landscape of opportunities to mitigate climate change]The Colombian Altillanura (high plains), a landscape of opportunities to mitigate climate change

CGIAR Research Program on Grain LegumesCGIAR Research Program on Climate Change, Agriculture and Food SecurityInternational Center for Tropical Agriculture[Beans that can beat the heat]Beans that can beat the heat

International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Scaling out decision-support for climate-smart agriculture]Scaling out decision-support for climate-smart agriculture

Cada año, en el mundo se toman unas 400 mil millones de tazas de café, lo que convierte a este cultivo en uno de los productos básicos agrícolas más ampliamente comercializados de los trópicos. El café aporta energía a nuestras vidas cotidianas e impulsa los medios de vida de 25 millones de cafic...


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Datos acerca del café]Datos acerca del café

In this CCAFS project, we stimulate partnerships between farmer cooperatives and professionals from public, private and civil society spheres and couple participatory adaptation planning with the development of incentive and investment plans. In this way, we aim to establish a virtuous cycle of i...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Participatory planning and investment in climate smart agriculture to reduce risks for small-scale farmers in Central American coffee landscapes]Participatory planning and investment in climate smart agriculture to reduce risks for small-scale farmers in Central American coffee landscapes

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