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While smallholder farmers and communities adopt agricultural practices that provide carbon sequestration benefits, it can be difficult for them to reap economic rewards by accessing carbon markets. For example, effective grassland management can substantially improve livestock productivity and al...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Linking herders to carbon markets in China]Linking herders to carbon markets in China

Dear readers, We are pleased to share with you our SmartAg Partner newsletter, highlighting policy engagement and ongoing research in the second quarter of 2017. In May, we hosted a seminar that explored the state of climate adaptation and mitigation efforts in African agriculture. The seminar cr...


CGIAR Research Program on Climate Change, Agriculture and Food Security[The SmartAG Partner: CCAFS East Africa Quarterly Newsletter, April - June 2017]The SmartAG Partner: CCAFS East Africa Quarterly Newsletter, April - June 2017

Aujourd’hui la prise de conscience par rapport à la problématique du changement climatique dans les pays du Sud, ne fait plus de doute. Le changement climatique (CC) constitue un défi majeur pour le développement économique et social des pays de l’Afrique au Sud du Sahara. Ces pays sont particuli...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Engagements au titre des Contributions déterminées au niveau national (CDN) dans le secteur agricole]Engagements au titre des Contributions déterminées au niveau national (CDN) dans le secteur agricole

The ratification of the Paris Agreement in 2016 laid the course for all countries to set Nationally Determined Contributions (NDCs) for greenhouse gas emissions (GHGs) and adaptation activities and begin implementation of these plans. In many developing countries, the agriculture sector is a key ...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Training workshop report: Implementing Nationally Determined Contributions (NDC) Commitments in Agriculture]Training workshop report: Implementing Nationally Determined Contributions (NDC) Commitments in Agriculture

CGIAR System OrganizationWorld Business Council for Sustainable DevelopmentInstitut National de la Recherche Agronomique, FranceWorld BankCGIAR Research Program on Climate Change, Agriculture and Food Security[Submission from the CGIAR System Organization, the World Business Council for Sustainable Development (WBCSD), the French National Institute for Agricultural Research (INRA) and the World Bank, in response to Decision 4/CP.23.]Submission from the CGIAR System Organization, the World Business Council for Sustainable Development (WBCSD), the French National Institute for Agricultural Research (INRA) and the World Bank, in response to Decision 4/CP.23.

CGIAR Research Program on Climate Change, Agriculture and Food Security[CSALP South Asia Quarterly Newsletter Vol.18]CSALP South Asia Quarterly Newsletter Vol.18

Agriculture contributes approximately 32% to the country’s GDP in 2015, mostly through food crop production, which accounted for approximately 65% of the agricultural GDP. Nearly 60% of of the economically active population is employed in the sector. Women make up roughly half of the workforce an...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Tanzania - Agriculture, food security and climate change outlook]East Africa: Tanzania - Agriculture, food security and climate change outlook

Agriculture is the main economic sector, accounting for 27% of GDP, employing 73% of the labor force and contributing 46% of total exports. Agricultural production is primarily based on small scale subsistence farming, comprising a system of mixed agriculture with perennial and annual crops, as w...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Uganda - Agriculture, food security and climate change outlook]East Africa: Uganda - Agriculture, food security and climate change outlook

Agriculture is the mainstay of Ethiopia’s economy and the primary source of employment for its population. It contributes 44% to the GDP and employs more than three quarters of the economically active population. The livestock sector contributes 16-20% to the national GDP and represents a key sub...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Ethiopia - Agriculture, food security and climate change outlook]East Africa: Ethiopia - Agriculture, food security and climate change outlook

Agriculture is central to Kenya’s economic development, constituting 28% of the country’s GDP and accounting for 65% of total export earnings. The crop, livestock, and fishery sub-sectors contribute approximately 78%, 20%, and 2% to the agricultural GDP, respectively. The sector employs more than...


CGIAR Research Program on Climate Change, Agriculture and Food Security[East Africa: Kenya - Agriculture, food security and climate change outlook]East Africa: Kenya - Agriculture, food security and climate change outlook

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