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CIAT’s research showed that coffee production is highly sensitive to climate change and that by 2050 coffee growing areas will move approximately 300 meters up the altitudinal gradient and push farmers at lower altitudes out of coffee production, increase pressure on forests and natural resources...


CGIAR Research Program on Climate Change, Agriculture and Food Security[National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector]National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector

We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Coffee facts]Coffee facts

Cada año, en el mundo se toman unas 400 mil millones de tazas de café, lo que convierte a este cultivo en uno de los productos básicos agrícolas más ampliamente comercializados de los trópicos. El café aporta energía a nuestras vidas cotidianas e impulsa los medios de vida de 25 millones de cafic...


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Datos acerca del café]Datos acerca del café

A pilot project in Honduras thwarts the recent epidemic of coffee leaf rust while also empowering women and supporting low-emission agriculture. Women farmers get access to small plots of land to plant with disease-resistant coffee and tree crops. The land and seedlings are paired with fuel-effic...


CGIAR Research Program on Climate Change, Agriculture and Food SecurityCGIAR Research Program on Climate Change, Agriculture and Food Security[Linking gender equity and low-emissions agriculture]Linking gender equity and low-emissions agriculture

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