CIAT’s research showed that coffee production is highly sensitive to climate change and that by 2050 coffee growing areas will move approximately 300 meters up the altitudinal gradient and push farmers at lower altitudes out of coffee production, increase pressure on forests and natural resources...
Enlace original:
https://cgspace.cgiar.org/handle/10568/35599
CGIAR Research Program on Climate Change, Agriculture and Food Security
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[National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector]
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National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector
