Autor:
Cajiao V., César Hernando
Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/55948
Cajiao V., César Hernando
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[Quality characteristics of snap beans in the developing world]
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Quality characteristics of snap beans in the developing world
