Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...
Pérez, J.C.
,
Lenis, Jorge I.
,
Calle, F
,
Morante, N
,
Sánchez, T.
,
Debouck, Daniel G.
,
Ceballos, H.
,
[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]
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Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Inbreeding offers numerous advantages but also presents some problems for the genetic improvement of cassava (Manihot esculenta Crantz). One of the concerns is that inbreeding depression (ID) may be too drastic for (even partially) inbred materials to survive. A large experiment was conducted to ...
Rojas, MC
,
Pérez Velásquez, Juan Carlos
,
Ceballos, H.
,
Baena Garcia, D
,
Morante, N
,
Calle, F
,
[Analysis of inbreeding depression in eight S1 cassava families]
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Analysis of inbreeding depression in eight S1 cassava families
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...
Ceballos, H.
,
Sánchez, T.
,
Morante, N
,
Fregene, Martin A.
,
Dufour, D.L.
,
Smith, A.M.
,
Denyer, K
,
Pérez Velásquez, Juan Carlos
,
Calle, F
,
Mestres, C
,
[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)