Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...
Pérez, J.C.
,
Lenis, Jorge I.
,
Calle, F
,
Morante, N
,
Sánchez, T.
,
Debouck, Daniel G.
,
Ceballos, H.
,
[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]
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Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...
Sánchez, T.
,
Salcedo, E
,
Ceballos, H.
,
Dufour, D.L.
,
Mafla, G.
,
Morante, N
,
Calle, F
,
Pérez Velásquez, Juan Carlos
,
Debouck, Daniel G.
,
Jaramillo, Gustavo
,
Moreno, I.X.
,
[Screening of starch quality traits in cassava (Manihot esculenta Crantz)]
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Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Ceballos, H.
,
Fregene, Martin A.
,
Pérez Velásquez, Juan Carlos
,
Calle, F
,
Jaramillo O, G
,
Morante, N
,
Sánchez, T.
,
Chávez, Alba L.
,
Moreno A, IX
,
[Production and identification of high-value cassava clones]
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Production and identification of high-value cassava clones
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...
Ceballos, H.
,
Sánchez, T.
,
Morante, N
,
Fregene, Martin A.
,
Dufour, D.L.
,
Smith, A.M.
,
Denyer, K
,
Pérez Velásquez, Juan Carlos
,
Calle, F
,
Mestres, C
,
[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
Ceballos, H.
,
Dufour, D.L.
,
Sánchez, T.
,
Morante, N
,
Calle, F
,
Hershey, Clair H.
,
Tohme, Joseph M.
,
[Realizing the promises for high-value cassava: root quality traits]
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Realizing the promises for high-value cassava: root quality traits