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Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondoño, Luis FernandoJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Ceballos, HernanMorante, NelsonSánchez, TeresaOrtiz, D.Aragón Gallego, Ingrid J.Chavez, Alba L.Pizarro, MCalle, FernandoDufour, Dominique[Rapid cycling recurrent selection for increased carotenoids content in cassava roots]Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...


Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoFerruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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