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Breeding cassava relies on a phenotypic recurrent selection that takes advantage of the vegetative propagation of this crop. Successive stages of selection (single row trial- SRT; preliminary yield trial – PYT; advanced yield trial – AYT; and uniform yield trials UYT), gradually reduce the number...
Flowering in cassava is related to branching. Erect plant architecture is usually preferred by farmers but results in late and scarce flowering, which slows down breeding and genetic studies. The objective of this study was to induce earlier and more abundant flowering, which have become key rese...
Phenotypic data from clonal evaluation trials in sub-humid environment of Colombia
The significance of cassava as a crop in tropical countries means that developing improved varieties is key to the sustainability of cassava production. This chapter examines how understanding the utilization of cassava can inform breeding objectives for developing improved varieties of cassava. ...
Breeding cassava relies on several selection stages (single row trial-SRT; preliminary; advanced; and uniform yield trials—UYT). This study uses data from 14 years of evaluations. From more than 20,000 genotypes initially evaluated only 114 reached the last stage. The objective was to assess how ...
Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...
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