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Maldonado-Alvarado, P.Grosmaire, LidwineDufour, DominiqueGiraldo Toro, AndrésSánchez, TeresaCalle, FernandoMoreno Santander, Martin A.Ceballos, HernanDelarbre, Jean LoisTran, Tierry[Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch]Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...


Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoFerruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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