Food systems contribute 19% 29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800 16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80% 86% of total food syste...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42116
Vermeulen, Sonja J.
,
Campbell, Bruce M.
,
Ingram JSI
,
[Climate change and food systems]
,
Climate change and food systems