Autor:
Caron, P.
Ferrero y de Loma-Osorio, G.
Nabarro, D.
Hainzelin, E.
Guillou, M.
Andersen, I.
Arnold, T.
Astralaga, M.
Beukeboom, M.
Bickersteth, S.
Bwalya, M.
Caballero, P.
Campbell, Bruce M.
Divine, N.
Fan, S.
Frick, M.
Friis, A.
Gallagher, M.
Halkin, J.P.
Hanson, C.
Lasbennes, F.
Ribera, T.
Rockström, Johan
Schuepbach, M.
Steer, A.
Tutwiler, A.
Verburg, G.
Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on m...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97577
Caron, P.
,
Ferrero y de Loma-Osorio, G.
,
Nabarro, D.
,
Hainzelin, E.
,
Guillou, M.
,
Andersen, I.
,
Arnold, T.
,
Astralaga, M.
,
Beukeboom, M.
,
Bickersteth, S.
,
Bwalya, M.
,
Caballero, P.
,
Campbell, Bruce M.
,
Divine, N.
,
Fan, S.
,
Frick, M.
,
Friis, A.
,
Gallagher, M.
,
Halkin, J.P.
,
Hanson, C.
,
Lasbennes, F.
,
Ribera, T.
,
Rockström, Johan
,
Schuepbach, M.
,
Steer, A.
,
Tutwiler, A.
,
Verburg, G.
,
[Food systems for sustainable development: proposals for a profound four-part transformation]
,
Food systems for sustainable development: proposals for a profound four-part transformation
