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Journal Article 2003

Autor: Gong, Y. Egal, S. Hounsa, A. Turner, P.C. Hall, A.J. Cardwell, K.F. Wild, C.P.

Background Dietary exposure to high levels of the fungal toxin, aflatoxin, occurs in West Africa, where long-term crop storage facilitates fungal growth. Methods We conducted a cross-sectional study in Benin and Togo to investigate aflatoxin exposure in children around the time of weaning and cor...

Enlace original: https://cgspace.cgiar.org/handle/10568/96398

Investigación en Agricultura
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Gong, Y. ,  Egal, S. ,  Hounsa, A. ,  Turner, P.C. ,  Hall, A.J. ,  Cardwell, K.F. ,  Wild, C.P. ,  [Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning] ,  Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning
Journal Article 2004

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura
Enlace permanente
Mestres, C. ,  Bassa, S. ,  Fagbohoun, E. ,  Nago, M. ,  Hell, K. ,  Vernier, Philippe ,  Champiat, D. ,  Hounhouigan, J. ,  Cardwell, K.F. ,  [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] ,  Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
Journal Article 2001

Autor: Cardwell, K.F.

Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxynivalenol), or environmental estrogenic (zearalenone) properties. In addition to having tumorigenic properties, many mycotoxins are antinutritional factors that cause unthrifty growth and immune sup...

Enlace original: https://cgspace.cgiar.org/handle/10568/97202

Investigación en Agricultura
Enlace permanente
Cardwell, K.F. ,  [Mycotoxin contamination of foods in Africa: antinutritional factors] ,  Mycotoxin contamination of foods in Africa: antinutritional factors
Journal Article

Autor: Cotty, P.J. Cardwell, K.F.

West African Aspergillus flavus S isolates differed from North American isolates. Both produced aflatoxin B1. However, 40 and 100% of West African isolates also produced aflatoxin G1 in NH4 medium and urea medium, respectively. No North American S strain isolate produced aflatoxin G1. This geogra...

Enlace original: https://cgspace.cgiar.org/handle/10568/96008

Investigación en Agricultura
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Cotty, P.J. ,  Cardwell, K.F. ,  [Divergence of West African and North American communities of Aspergillus section flavi] ,  Divergence of West African and North American communities of Aspergillus section flavi
Journal Article 2001-08

Autor: Ngoko, Z. Marasas, W.F.O. Rheeder, J.P. Shephard, G.S. Wingfield, M.J. Cardwell, K.F.

Fungal incidence and mycotoxin contamination of farm-stored maize were assessed and compared in grain samples from three villages each in two agroecological zones over time. Maize samples were collected at 2 and 4 months after stocking from 72 farmers’ stores in 1996 and 1997 in the Humid Forest ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96590

Investigación en Agricultura
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Ngoko, Z. ,  Marasas, W.F.O. ,  Rheeder, J.P. ,  Shephard, G.S. ,  Wingfield, M.J. ,  Cardwell, K.F. ,  [Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon] ,  Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon

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