Autor:
Cardwell, K.F.
Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxynivalenol), or environmental estrogenic (zearalenone) properties. In addition to having tumorigenic properties, many mycotoxins are antinutritional factors that cause unthrifty growth and immune sup...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97202
Cardwell, K.F.
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[Mycotoxin contamination of foods in Africa: antinutritional factors]
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Mycotoxin contamination of foods in Africa: antinutritional factors
