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Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...


Low, J.W.Mwanga, R.O.M.Andrade, M.I.Carey, E.Ball, A.M.[Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.]Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.

Bidzakin, J.K.Acheremu, K.Carey, E.[Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.]Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.
Xu, J.Su, X.Lim, S.Griffin, J.Carey, E.Katz, B.Tomich, J.Smith, J.S.Wang, W.[Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.]Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.

The potential use of selected genotypes of sweetpotato for fries was evaluated. Moisture, fat, browning index, and beta-carotene content of fries from 10 sweetpotato genotypes, Apomuden, Bohye, Nanungungu, Otoo, CIP442162, Patron, CIP440390, Obare, Dadanyuie, and Tu-Purple, were determined by sta...


Laryea, D.Koomson, D.Oduro, I.Carey, E.[Evaluation of 10 genotypes of sweetpotato for fries.]Evaluation of 10 genotypes of sweetpotato for fries.
Villordon, A.LaBonte, D.R.Firon, N.Carey, E.[Variation in Nitrogen rate and local availability alter root architecture attributes at the onset of storage root initiation in ‘Beauregard’ sweetpotato.]Variation in Nitrogen rate and local availability alter root architecture attributes at the onset of storage root initiation in ‘Beauregard’ sweetpotato.
Xu, J.Su, X.Lim, S.Griffin, J.Carey, E.Katz, B.Tomich, J.Wang, W.[Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.]Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.
Lim, S.Xu, J.Kim, J.Chen, T.Y.Su, X.Standard, J.Carey, E.Griffin, J.Herndon, B.Katz, B.Tomich, J.Wang, W.[Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.]Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

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