Aims. To determine the effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. Study Design: Evaluation of the effects of peeling, blanching and sodium metabisulphite pretreatments on the ease of drying, particle size dis...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72442
Buckman, E.S.
,
Plahar, W.A.
,
Oduro, I.N.
,
Carey, E.E.
,
[Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour]
,
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
