This study assessed the genetic diversity and differentiation in sweetpotato accessions in Ghana to guide selection for genetic improvement on beta-carotene, dry matter and sugar contents to promote increased utilization. One hundred and fifteen sweetpotato accessions from four different sources,...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72440
Baafi, E.
,
Gracen, V.E.
,
Blay, E.T.
,
Ofori, K.
,
Manu-Aduening, J.A.
,
Carey, E.E.
,
[Evaluation of sweetpotato accessions for end-user preferred traits improvement]
,
Evaluation of sweetpotato accessions for end-user preferred traits improvement
