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Sweet potato has traditionally been viewed as a “poor person’s crop” or “orphan crop,” and it has attracted limited attention compared to other staple crops. However, during the last decade, this perception has changed, and it is widely acknowledged that sweet potato has great potential to contri...
Sweetness of sweetpotato is considered to be a significant constraint to demand for this crop in West Africa where starchy staple root crops with low flavor impact are important. Un-sweetpotato populations and varieties which may have use both for fresh consumption and in processed forms are ther...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institute in Kumasi, Ghana in early 2010 with the objective of supporting cultivar development in Ghana and elsewhere in West Africa through the development of adapted less sweet germplasm, and through a p...
The assessment of levels of genetic diversity in sweetpotato is important for conservation and utilization of genetic resources. Molecular markers can play an important role in determining genetic diversity. A number of informative markers have been developed for sweetpotato. Different research g...
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