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Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on m...


Caron, P.Ferrero y de Loma-Osorio, G.Nabarro, D.Hainzelin, E.Guillou, M.Andersen, I.Arnold, T.Astralaga, M.Beukeboom, M.Bickersteth, S.Bwalya, M.Caballero, P.Campbell, Bruce M.Divine, N.Fan, S.Frick, M.Friis, A.Gallagher, M.Halkin, J.P.Hanson, C.Lasbennes, F.Ribera, T.Rockström, JohanSchuepbach, M.Steer, A.Tutwiler, A.Verburg, G.[Food systems for sustainable development: proposals for a profound four-part transformation]Food systems for sustainable development: proposals for a profound four-part transformation

Production ecology and conservation biology have long focused on providing the knowledge base for intensive food production and biodiversity conservation, respectively. With increasing global food insecurity and continuing biodiversity decline, we show that the largely separate development of the...


Brussaard, LijbertCaron, P.Campbell, Bruce M.Lipper, LeslieMainka, SRabbinge, RudyBabin, D.Pulleman, M[Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture]Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

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