Enlace original:
https://cgspace.cgiar.org/handle/10568/101890
Carsky, R.
,
Della Gatta, C.
,
Piergiovanni, A.R.
,
Ng, N.Q.
,
Perrino, P.
,
Carnovale, E.
,
[Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds]
,
Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds