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Introduction Biosecurity protocols reduce the introduction and spread of pathogens among swine farms. For pigs, biosecurity ensures market stability, maintains export opportunities, and controls spread of production and public health diseases. Salmonella, the second most common cause of bacterial...


Dewey, C.E.Bottoms, K.Poljak, Z.Richardson, K.Carter, N.[Investigating biosecurity risks associated with the delivery of feed to swine farms]Investigating biosecurity risks associated with the delivery of feed to swine farms

Carter, N.Dewey, C.E.Grace, DeliaLukuyu, Ben A.Lange, K. de[Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender]Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

Carter, N.Dewey, C.E.Grace, DeliaLukuyu, Ben A.Humphries, S.Lange, C.F.M. de[Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security]Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security

Our vision is to improve the livelihoods of smallholder pig value chain actors in Uganda by showcasing how existing livestock value chains can be upgraded for the benefit of all actors in the system, especially the many poor. Very little has been documented about how pig value chains operate in U...


Ouma, Emily A.Roesel, KristinaDione, Michel M.Carter, N.Pezo, Danilo A.Ejobi, F.Grace, Delia[Participatory research for development to upgrade smallholder pig value chains in Uganda]Participatory research for development to upgrade smallholder pig value chains in Uganda

In the last 30 years, Uganda has had a massive growth in pig population, from 190,000 in the late 90’s to 3.2 million pigs in 2008, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year). The majority of Uganda’s pig farmers are smallholders (1.2 million househo...


Pezo, Danilo A.Ouma, Emily A.Lule, Peter M.Dione, Michel M.Lukuyu, Ben A.Carter, N.Roesel, Kristina[The feeding component in rural and peri-urban smallholder pig systems in Uganda]The feeding component in rural and peri-urban smallholder pig systems in Uganda
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services

Pigs can play an important role in risk diversification and livelihood security of many smallholder and poor households in Uganda. Women and youth/children provide most of the pigproduction labour, especially for forage collection, feeding and watering; and they are responsible for about 90% of p...


Maass, Brigitte L.Kabirizi, J.M.Pezo, Danilo A.Carter, N.Ouma, Emily A.Zziwa, EmmanuelChiuri, W.L.[Opportunities for feeding forages to pigs in Uganda]Opportunities for feeding forages to pigs in Uganda

Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, K. de[Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers]Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers

Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Silage-based diets for local and crossbred pigs in Uganda]Silage-based diets for local and crossbred pigs in Uganda

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