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Carter, N.Pezo, Danilo A.[Feeding and breeding systems in the Uganda smallholder pigs value chain]Feeding and breeding systems in the Uganda smallholder pigs value chain
Ouma, Emily A.Dione, Michel M.Lule, Peter M.Roesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Carter, N.Pezo, Danilo A.[The Uganda pig value chain: Constraints and characteristics of actors]The Uganda pig value chain: Constraints and characteristics of actors

Pezo, Danilo A.Ouma, Emily A.Dione, Michel M.Lule, Peter M.Lukuyu, Ben A.Carter, N.Kyalo, G.[The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda]The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda
Carter, N.Lange, C.F.M. deGrace, DeliaDewey, C.E.[Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health]Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender]Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

Objectives: To identify management and operational functions, recommended by feed-company personnel and swine producers, that have the potential to decrease the risk of pathogens being transmitted among swine farms through movement of feed trucks. Materials and methods: Focus groups and key-info...


Dewey, C.E.Bottoms, K.Carter, N.Richardson, K.[A qualitative study to identify potential biosecurity risks associated with feed delivery]A qualitative study to identify potential biosecurity risks associated with feed delivery

BACKGROUND – Certain pathogens can be spread between farms via fomites, including contaminated boots, clothing, hands, and vehicles. Additionally, feed and/or specific protocols for the delivery of feed have been associated with the transmission of swine diseases. This project allowed for the ide...


Bottoms, K.Dewey, C.E.Poljak, Z.Carter, N.Richardson, K.[Investigating disease risk associated with feed delivery]Investigating disease risk associated with feed delivery

The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the imp...


Levy, M.Dewey, C.E.Weersink, A.Mutua, F.Carter, N.Poljak, Z.[Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya]Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya

Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Nutritional value of feed ingredients for pigs in Uganda]Nutritional value of feed ingredients for pigs in Uganda

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