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Objectives: To identify management and operational functions, recommended by feed-company personnel and swine producers, that have the potential to decrease the risk of pathogens being transmitted among swine farms through movement of feed trucks. Materials and methods: Focus groups and key-info...
BACKGROUND – Certain pathogens can be spread between farms via fomites, including contaminated boots, clothing, hands, and vehicles. Additionally, feed and/or specific protocols for the delivery of feed have been associated with the transmission of swine diseases. This project allowed for the ide...
The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the imp...
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