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Conference Paper 2014-06-08

Autor: Dewey, C.E. Bottoms, K. Poljak, Z. Richardson, K. Carter, N.

Introduction Biosecurity protocols reduce the introduction and spread of pathogens among swine farms. For pigs, biosecurity ensures market stability, maintains export opportunities, and controls spread of production and public health diseases. Salmonella, the second most common cause of bacterial...

Enlace original: https://cgspace.cgiar.org/handle/10568/61848

Investigación en Agricultura
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Dewey, C.E. ,  Bottoms, K. ,  Poljak, Z. ,  Richardson, K. ,  Carter, N. ,  [Investigating biosecurity risks associated with the delivery of feed to swine farms] ,  Investigating biosecurity risks associated with the delivery of feed to swine farms
Presentation 2014-05-06

Autor: Carter, N. Dewey, C.E. Grace, Delia Lukuyu, Ben A. Lange, K. de
Enlace original: https://cgspace.cgiar.org/handle/10568/35654

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lukuyu, Ben A. ,  Lange, K. de ,  [Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender] ,  Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
Poster 2015-02-20

Autor: Carter, N. Dewey, C.E. Grace, Delia Lukuyu, Ben A. Humphries, S. Lange, C.F.M. de
Enlace original: https://cgspace.cgiar.org/handle/10568/56878

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lukuyu, Ben A. ,  Humphries, S. ,  Lange, C.F.M. de ,  [Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security] ,  Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security
Poster 2014-09-17

Autor: Maass, Brigitte L. Kabirizi, J.M. Pezo, Danilo A. Carter, N. Ouma, Emily A. Zziwa, Emmanuel Chiuri, W.L.

Pigs can play an important role in risk diversification and livelihood security of many smallholder and poor households in Uganda. Women and youth/children provide most of the pigproduction labour, especially for forage collection, feeding and watering; and they are responsible for about 90% of p...

Enlace original: https://cgspace.cgiar.org/handle/10568/45969

Investigación en Agricultura
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Maass, Brigitte L. ,  Kabirizi, J.M. ,  Pezo, Danilo A. ,  Carter, N. ,  Ouma, Emily A. ,  Zziwa, Emmanuel ,  Chiuri, W.L. ,  [Opportunities for feeding forages to pigs in Uganda] ,  Opportunities for feeding forages to pigs in Uganda
Presentation 2015-01-28

Autor: Carter, N. Dewey, C.E. Lukuyu, Ben A. Grace, Delia Lange, K. de
Enlace original: https://cgspace.cgiar.org/handle/10568/56837

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Lukuyu, Ben A. ,  Grace, Delia ,  Lange, K. de ,  [Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers] ,  Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
Extension Material 2015-10

Autor: Carter, N. Dewey, C.E. Lukuyu, Ben A. Grace, Delia Lange, C.F.M. de
Enlace original: https://cgspace.cgiar.org/handle/10568/68829

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Lukuyu, Ben A. ,  Grace, Delia ,  Lange, C.F.M. de ,  [Silage-based diets for local and crossbred pigs in Uganda] ,  Silage-based diets for local and crossbred pigs in Uganda
Poster 2016-06-07

Autor: Carter, N. Dewey, C.E. Grace, Delia Lange, K. de

Introduction: Smallholder pig farmers in east Africa report that lack of feed, seasonal feed shortages, quality and cost of feed are key constraints to pig rearing. Commercially prepared pig diets are too expensive and there is competition for food between pigs and people. Smallholder farmers typ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76024

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lange, K. de ,  [Silage- and forage-based diets compared to commercial diets in Ugandan pig growth] ,  Silage- and forage-based diets compared to commercial diets in Ugandan pig growth
Poster 2015-06-07

Autor: Carter, N. Dewey, C.E. Grace, Delia Lange, K. de

Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. Th...

Enlace original: https://cgspace.cgiar.org/handle/10568/76023

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lange, K. de ,  [Feeding decisions for the newly weaned pigs in East Africa are weight dependent] ,  Feeding decisions for the newly weaned pigs in East Africa are weight dependent
Poster 2014-05-10

Autor: Carter, N. Dewey, C.E. Grace, Delia Ouma, Emily A. Humphries, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/35653

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Ouma, Emily A. ,  Humphries, S. ,  [Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology] ,  Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
Conference Paper 2014-05-04

Autor: Bottoms, K. Dewey, C.E. Richardson, K. Poljak, Z. Carter, N.

Biosecurity protocols reduce the introduction and spread of pathogens among swine farms. For pigs, biosecurity ensures market stability, maintains export opportunities, and controls spread of production and public health diseases. Salmonella, the second most common cause of bacterial foodborne il...

Enlace original: https://cgspace.cgiar.org/handle/10568/63508

Investigación en Agricultura
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Bottoms, K. ,  Dewey, C.E. ,  Richardson, K. ,  Poljak, Z. ,  Carter, N. ,  [Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms] ,  Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms

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