By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71056
Carter, N.
,
Dewey, C.E.
,
Grace, Delia
,
Lukuyu, Ben A.
,
Lange, C.F.M. de
,
[Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products]
,
Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
