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Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digest...


Mazabel, JohannaWorthington, MargaretCastiblanco, ValheriaMiles, JohnArango, Jacobo[Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy]Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy

The livelihood of approximately 37 million people of the East African (EA) region is highly dependent on livestock. As the pressure for livestock products heightens with growing populations, already harsh environmental conditions are predicted only to worsen (Fisher et al. 2005; Thornton et al. 2...


Oliphant, HannahMora, BrayanRamírez Villegas, JuliánCastiblanco, Valheria[Determining ideal sites for a pilot experiment in Colombia to trial new forages in East Africa]Determining ideal sites for a pilot experiment in Colombia to trial new forages in East Africa

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