Autor:
Castillo R., Claudia
Sotomayor S., Leonardo
Ortiz O., Cesar
Leonelli Cantergiani, Gina
Borie B., Fernando
Rubio H., Rosa
Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally "Cacho de cabra", for many decades. It is used to make "merkén", a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nu...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/661
Castillo R., Claudia
,
Sotomayor S., Leonardo
,
Ortiz O., Cesar
,
Leonelli Cantergiani, Gina
,
Borie B., Fernando
,
Rubio H., Rosa
,
[Efecto de los hongos micorrícicos arbusculares en un cultivo ecológico de ají (Capsicum annuum L.) cacho de cabra]
,
[Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)]
,
Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)
