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These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...


Bunn, ChristianLundy, MarkCastro-Llanos, Fabio[Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean]Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean

This brief summarizes the results of participatory workshops and research on the implementation of CSC in Central America. Many of the practices proposed are already known to and used by Central American farmers seeking to reduce the risks for both the quality and quantity of their production. Th...


Bunn, ChristianFernández Kolb, PabloWiegel, JenniferGuharay, FalguniHurtado, NinoskaLundy, MarkCastro-Llanos, Fabio[Climate-smart Cocoa in Central America and the Caribbean]Climate-smart Cocoa in Central America and the Caribbean

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