Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 182 recursos
The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...
Acid soils severely reduce maize (Zea mays L.) yield in the tropics. Breeding for tolerance to soil acidity provides a permanent, environmentally friendly, and inexpensive solution to the problem. This study was carried out to determine the relative importance of additive, dominant, and epistatic...
Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...
Cassava (manioc, yuca, or mandioca; Manihot esculenta Crantz, Euphorbiaceae) is an important cash crop and food crop of resource-limited farmers in Africa, Asia, and Latin America and the Caribbean. The storage roots are utilised either fresh, as in the case of sweet cultivars low in cyanogenic g...
Striga hermonthica can cause as high as 100% yield loss in maize depending on soil fertility level, type of genotype, severity of infestation and climatic conditions. Understanding the mode of inheritance of Striga resistance in maize is crucial for introgression of resistance genes into tropical...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|