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Fory Sánchez, L.F.Velásquez, A.M.Nagles, CJarvis, AndyCalle, FLenis, Jorge I.Pérez Velásquez, Juan CarlosCeballos, H.[Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)]Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)

Ospina Patiño, BernardoCeballos, H.Álvarez, E.Bellotti, Anthony C.Calvert, Lee A.Arias, V.B.Cadavid López, Luis FernandoPineda López, BenjamínLlano Rodríguez, Germán AlbertoCuervo Ibáñez, Maritza[La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización]La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización

Ceballos, H.Dufour, D.L.Sánchez, T.Morante, NRolland-Sabaté, AgnèsHershey, Clair H.[Potential of the small-granule cassava starch mutation for the bioethanol industry]Potential of the small-granule cassava starch mutation for the bioethanol industry

Breeding cassava relies on a phenotypic recurrent selection that takes advantage of the vegetative propagation of this crop. Successive stages of selection (single row trial- SRT; preliminary yield trial – PYT; advanced yield trial – AYT; and uniform yield trials UYT), gradually reduce the number...


Barandica, Orlando JoaquiLenis, Jorge I.Calle, FernandoMorante, NelsonPérez, Juan C.Hershey, Clair H.Ceballos, H.[Cassava breeding II: phenotypic correlations through the different stages of selection]Cassava breeding II: phenotypic correlations through the different stages of selection

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...


Rolland-Sabaté, AgnèsSánchez, TeresaBuleon, AColonna, PCJaillais, BCeballos, H.Dufour, D.L.[Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources]Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...


Ceballos, H.Luna, J.Escobar Salamanca, Andrés F.Ortiz, D.Pérez, J.C.Sánchez, T.Pachon HDufour, D.L.[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Ceballos, H.Calle, FGómez N., J.Navas Ríos, GEAristizábal Quintero, D.Garzón Albarracín, V[Recomendaciones de producción y uso del cultivo de la yuca (Manihot esculenta) en los Llanos Orientales]Recomendaciones de producción y uso del cultivo de la yuca (Manihot esculenta) en los Llanos Orientales

Dixon, John A.Li, X.Msangi, SiwaAmede, TilahunBossio, Deborah A.Ceballos, H.Ospina, B.Howeler, Reinhardt H.Reddy, B.V.S.Abaidoo, R.C.Timsina, J.Crissman, C.C.Mares, V.Quiróz, R.León Velarde, C.U.Herrero, Mario T.Blümmel, MichaelHolmann, Federico J.Peters, MichaelWhite, D.Qadir, ManzoorSzonyi, J.[Feed, food and fuel: Competition and potential impacts on small-scale crop-livestock-energy farming systems]Feed, food and fuel: Competition and potential impacts on small-scale crop-livestock-energy farming systems

Vitamin A deficiency (VAD) is a preventable tragedy that affects millions of people, particularly in sub-Saharan Africa. A large proportion of these people rely on diets based on cassava as a source of calories. During the last two decades, significant efforts have been made to identify sources o...


Ceballos, H.Davrieux, FabriceTalsma, Elise F.Belalcázar, JohnChavarriaga Aguirre, PaulAndersson, Meike S.[Carotenoids in Cassava Roots]Carotenoids in Cassava Roots

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