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Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Rosero, Elvia AmparoCeballos, H.Calle, FernandoLenis, Jorge I.Salazar Erazo, Sandra MilenaGarcía, Jorge Luis[Corpoica Belloti, Corpoica Sinuana y Corpoica Ropain]Corpoica Belloti, Corpoica Sinuana y Corpoica Ropain
Pérez Velásquez, Juan CarlosCeballos, H.Lentini, ZLópez, J.Morante, N[Introduction of inbreeding and analysis of inbreeding depression in eight S1 cassava families]Introduction of inbreeding and analysis of inbreeding depression in eight S1 cassava families
Kullaya, A.Mtunda, KMasumba, EAKulembeka, H.P.Ferguson, Morag E.Ospina, C.Hurtado López, PXGutiérrez A., Janeth PatriciaBarrera Sabogal, EMarín, J.A.Castro, C.Morillo, AAlzate Gutiérrez, A.M.Morante, NCeballos, H.Tohme, Joseph M.Fregene, Martin A.[Molecular marker-assisted selection (MAS) for improvement of local cassava germplasm in Tanzania for pest and disease resistance]Molecular marker-assisted selection (MAS) for improvement of local cassava germplasm in Tanzania for pest and disease resistance
Sánchez, T.Marín, J.A.Dufour, D.L.Morante, NCeballos, H.[Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT]Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT
Fregene, Martin A.Morante, NSánchez, T.Marin, JAOspina, C.Barrera Sabogal, EGutiérrez A., Janeth PatriciaGuerrero, JMBellotti, Anthony C.Santos Melendez, LGAlzate Gutiérrez, A.M.Moreno, SCeballos, H.[Molecular markers for introgression of useful traits from wild manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits]Molecular markers for introgression of useful traits from wild manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits

Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accum...


Welsch, RArango, JacoboBar, CSalazar, BAl-Babili, S.Beltrán Giraldo, Jorge AlonsoChavarriaga Aguirre, PaulCeballos, H.Tohme, Joseph M.Beyer, Peter[Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]]Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...


Ortiz, D.Sánchez, T.Morante, NCeballos, H.Pachón, HelenaDuque E., Myriam CristinaChavez, Alba L.Escobar Salamanca, Andrés F.[Sampling strategies for proper quantification of carotenoid content in cassava breeding]Sampling strategies for proper quantification of carotenoid content in cassava breeding

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...


Sánchez, T.Chavez, Alba L.Ceballos, H.Rodríguez Amaya, D.B.Nestel, PIshitani, Manabu[Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content]Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

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