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Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...


Rolland-Sabaté, AgnèsSánchez, TeresaBuleon, AColonna, PCJaillais, BCeballos, H.Dufour, D.L.[Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources]Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Vitamin A deficiency (VAD) is a preventable tragedy that affects millions of people, particularly in sub-Saharan Africa. A large proportion of these people rely on diets based on cassava as a source of calories. During the last two decades, significant efforts have been made to identify sources o...


Ceballos, H.Davrieux, FabriceTalsma, Elise F.Belalcázar, JohnChavarriaga Aguirre, PaulAndersson, Meike S.[Carotenoids in Cassava Roots]Carotenoids in Cassava Roots

Little is known about the inheritance of agronomic traits in cassava (Manihot esculenta Crantz). The vegetative multiplication of cassava allows cloning of individual genotypes, and separates environmental from genetic variation in the within-family variation. Knowing the magnitude of between- an...


Pérez Velásquez, Juan CarlosCeballos, H.Jaramillo, GustavoMorante, NCalle, FArias, B.Bellotti, Anthony C.[Epistasis in cassava adapted to midaltitude valley environments]Epistasis in cassava adapted to midaltitude valley environments
Ceballos, H.Sánchez, TeresaChávez, Alba L.Iglesias F., Carlos ArielDebouck, Daniel G.Mafla, G.Tohme, Joseph M.[Variation in crude protein content in cassava (Manihot esculenta Crantz) roots]Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Wang, W.Feng, BXiao, ZZhou, XLi, PZhang, WWang, Y.Lindberg Møller, BZhang, P.Luo, MXiao, GLiu, JYang, JChen, S.Rabinowicz, PDChen, X.Zhang, HBCeballos, H.Lou, QZou, MCarvalho, LJCBZeng, CXia, J.Sun, SFu, YWang, H.Lu, CRuan, MZhou, S.Wu, ZLiu, HKannangara, RMJørgensen, KNeale, RLBonde, MHeinz, NZhu, WWang, S.Zhang, Y.Pan, KWen, MMa, PLi, ZHu, MLiao, WHu, WZhang, S.Pei, JGuo, AGuo, JZhang, JZhang, Z.Ye, JOu, WMa, YLiu, XTallon, LJGalens, KOtt, SHuang, JXue, JAn, FYao, QLu, XFregene, Martin A.Becerra López Lavelle, Luis AugustoWu, J.You, FMChen, M.Hu, SWu, G.Zhong, SLing, PChen, Y.Wang, Q.Liu, GLiu, BLi, KPeng, M[Cassava genome from a wild ancestor to cultivated varieties]Cassava genome from a wild ancestor to cultivated varieties
Guimaraes, Elcio PerpétuoDebouck, Daniel G.Beebe, Stephen E.Pompilio Martínez, CésarHershey, Clair H.Ceballos, H.[Pre-breeding : an alternative to add value to the plant genetic resources]Pre-breeding : an alternative to add value to the plant genetic resources
Fregene, Martin A.Moreno Cabrera, MIOspina, C.Marín, J.A.Hurtado, PSantos Meléndez, Luis GuillermoBarrera, E.Gutiérrez A., Janeth PatriciaOkogbenin, EmmanuelEgesi, Chiedozie N.Mba, CBuitrago, C.Ceballos, H.Tomkins, JTohme, Joseph M.[Cassava genomics research at CIAT]Cassava genomics research at CIAT
Chávez, Alba L.Ceballos, H.Sánchez, T.Tohme, Joseph M.[Nutritional and agronomic advantages of yellow rooted cassava]Nutritional and agronomic advantages of yellow rooted cassava

Little is known about the inheritance of agronomic traits in cassava, or on the relative importance of epistasis for most crops. A group of 10 clones, adapted to the acid-soils environment was used as parents in a diallel study. Thirty genotypes were obtained from each F1 cross and cloned. Each c...


Pérez Velásquez, Juan CarlosCeballos, H.Calle, FMorante, NGaitan, WLlano Rodríguez, Germán AlbertoÁlvarez, E.[Within-family genetic variation and epistasis in cassava (Manihot esculenta Crantz) adapted to the acid-soils environment]Within-family genetic variation and epistasis in cassava (Manihot esculenta Crantz) adapted to the acid-soils environment

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