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Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...


Kullaya, A.Mkamilo, G.S.Mtunda, K.Kulembeka, H.P.Masumba, E.Marandu, E.Kanju, E.Ferguson, M.Ospina, C.Marin, E.J.Santos, L.G.Barrera, E.Morante, N.Ceballos, H.Jarvis, A.Tohme, Joseph M.Fregene, Martin A.[Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania]Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania

Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly wit...


Ceballos, H.Hershey, Clair H.[Cassava (Manihot esculenta Crantz)]Cassava (Manihot esculenta Crantz)

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