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Conference Paper 2012

Autor: Ceballos, H. Dufour, D.L. Sánchez, T. Morante, N Rolland-Sabaté, Agnès Hershey, Clair H.
Enlace original: https://cgspace.cgiar.org/handle/10568/65636

Investigación en Agricultura
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Ceballos, H. ,  Dufour, D.L. ,  Sánchez, T. ,  Morante, N ,  Rolland-Sabaté, Agnès ,  Hershey, Clair H. ,  [Potential of the small-granule cassava starch mutation for the bioethanol industry] ,  Potential of the small-granule cassava starch mutation for the bioethanol industry
Journal Article 2016

Autor: Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/69539

Investigación en Agricultura
Enlace permanente
Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Journal Article 2010

Autor: Sánchez, T. Dufour, D.L. Moreno, I.X. Ceballos, H.

Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to th...

Enlace original: https://cgspace.cgiar.org/handle/10568/43287

Investigación en Agricultura
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Sánchez, T. ,  Dufour, D.L. ,  Moreno, I.X. ,  Ceballos, H. ,  [Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress] ,  Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
Journal Article 2016-11-20

Autor: Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernández Quintero, Alejandro Ceballos, H. Tran, Thierry Dufour, D.L.

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77842

Investigación en Agricultura
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Pulido Diaz, Adriana ,  Lourdin, Denis ,  Della Valle, Guy ,  Fernández Quintero, Alejandro ,  Ceballos, H. ,  Tran, Thierry ,  Dufour, D.L. ,  [Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)] ,  Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Article 2011

Autor: Pérez, J.C. Lenis, Jorge I. Calle, F Morante, N Sánchez, T. Debouck, Daniel G. Ceballos, H.

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/42498

Investigación en Agricultura
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Pérez, J.C. ,  Lenis, Jorge I. ,  Calle, F ,  Morante, N ,  Sánchez, T. ,  Debouck, Daniel G. ,  Ceballos, H. ,  [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] ,  Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Journal Article 2009

Autor: Sánchez, T. Salcedo, E Ceballos, H. Dufour, D.L. Mafla, G. Morante, N Calle, F Pérez Velásquez, Juan Carlos Debouck, Daniel G. Jaramillo, Gustavo Moreno, I.X.

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...

Enlace original: https://cgspace.cgiar.org/handle/10568/44071

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Salcedo, E ,  Ceballos, H. ,  Dufour, D.L. ,  Mafla, G. ,  Morante, N ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Debouck, Daniel G. ,  Jaramillo, Gustavo ,  Moreno, I.X. ,  [Screening of starch quality traits in cassava (Manihot esculenta Crantz)] ,  Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Poster 2004

Autor: Egesi, Chiedozie N. Mba, C Tafur, S Castelblanco, WH Morante, N Ceballos, H. Fregene, Martin A.
Enlace original: https://cgspace.cgiar.org/handle/10568/57974

Investigación en Agricultura
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Egesi, Chiedozie N. ,  Mba, C ,  Tafur, S ,  Castelblanco, WH ,  Morante, N ,  Ceballos, H. ,  Fregene, Martin A. ,  [Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background] ,  Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background
Conference Proceedings 2015-01-28

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, H. Zhao, Shan-Shan Zhang, Peng Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/72557

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buléona, Alain ,  Colonna, Paul ,  Guilois, Sophie ,  Jaillais, Benoît ,  Ceballos, H. ,  Zhao, Shan-Shan ,  Zhang, Peng ,  Dufour, D.L. ,  [Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents] ,  Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

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