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Flowering in cassava is related to branching. Erect plant architecture is usually preferred by farmers but results in late and scarce flowering, which slows down breeding and genetic studies. The objective of this study was to induce earlier and more abundant flowering, which have become key rese...


Ceballos, HernánJaramillo, J.J.Salazar Erazo, Sandra MilenaPineda, Lizzeth MarcelaCalle, FernandoSetter, T.[Induction of flowering in cassava through grafting]Induction of flowering in cassava through grafting

This 14-minute video describes the protocol used for the collection of female flowers at different ages after anthesis and the development of a protocol of early embryo rescue. The production of doubled haploids through different gynogenesis approaches usually require an early rescue of embryos w...


Buitrago, María EugeniaTabares, EddieLentini, ZaidaVanegas, FreddyWedzony, MariaCeballos, Hernán[Protocol of ovule culture for rescuing embryos in cassava = Protocolo para el cultivo de óvulos en el rescate de embriones en yuca/mandioca]Protocol of ovule culture for rescuing embryos in cassava = Protocolo para el cultivo de óvulos en el rescate de embriones en yuca/mandioca

This 9-minute video describes the protocol used in cassava for the analysis pollen tube grow in vivo. Then images of pollen tube growth taken with a fluorescence microscope are presented to illustrate the process. Finally an overall description of the time required for the pollen tube tip to reac...


Buitrago, María EugeniaLentini, ZaidaTabares, EddieVanegas, FreddyWedzony, MariaCeballos, Hernán[Vibratome technology for histological analysis of embryo development in cassava = Utilización del vibrátomo para análisis histológico del desarrollo embrionario en yuca/mandioca]Vibratome technology for histological analysis of embryo development in cassava = Utilización del vibrátomo para análisis histológico del desarrollo embrionario en yuca/mandioca

This 16-minute video describes the protocol used for the preparation of sections for the histological analysis of cassava pistils of different ages after anthesis. Consolidated results after studying hundreds of samples, present a chronological description of embryo sac and the embryo appearance ...


Ramos, Lisette NataliaWedzony, MariaLentini, ZaidaBuitrago, María EugeniaTabares, EddieVanegas, FreddyCeballos, Hernán[Description of embryo development in cassava = Descripción del desarrollo embrionario en yuca]Description of embryo development in cassava = Descripción del desarrollo embrionario en yuca

This 9-minute video describes the protocol used for the collection of male flowers in cassava for the production of doubled haploids through androgenesis (in vitro microspore or anther culture). Pre-treatments and different culture conditions used in the process to induce cell division in immatur...


Perera, Prasanthi I.P.Golemiec, ElzbietaDedicova, BeataWedzony, MariaHeberle-Bors, ErwinOrdoñez, CarlosCeballos, Hernán[Protocol of anther and microspore culture in cassava (androgenesis) = Protocolo para el cultivo de anteras y microsporas (androgénesis) en yuca/mandioca]Protocol of anther and microspore culture in cassava (androgenesis) = Protocolo para el cultivo de anteras y microsporas (androgénesis) en yuca/mandioca

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...


Aragón, Ingrid J.Ceballos, HernánDufour, DominiqueFerruzzi, Mario G.[Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges]Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

It is widely recognized that increasing agricultural production to the levels needed to feed an expanding world population requires sharply increased public investment in research and development and widespread adoption of new technologies, but funding for national and international agricultural ...


Alene, Arega D.Abdoulaye, TahirouRusike, JosephLabarta, Ricardo AntonioCreamer, BernardoRío, Martha, delCeballos, HernánBecerra López Lavelle, Luis Augusto[Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America]Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Cassava is an important energy source in the diets of millions of people in tropical and subtropical regions of the world. It is a key subsistence crop, and its industrial uses are steadily growing. In spite of its economic and social relevance, relatively little investment has been made for rese...


Ceballos, HernánKulakow, PeterHershey, Clair[Cassava breeding: current status, bottlenecks and the potential of biotechnology tools]Cassava breeding: current status, bottlenecks and the potential of biotechnology tools

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