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Journal Article 2016-10-10

Autor: Chakoma, Irenie Manyawu, Godfrey J. Gwiriri, L.C. Moyo, Siboniso Dube, Sikhalazo Imbayarwo-Chikosi, V.E. Halimani, T.E. Chakoma, C. Maasdorp, B.V. Buwu, V.

The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In trial 1, three diets (commercial concentrate, commercial concentrate partial...

Enlace original: https://cgspace.cgiar.org/handle/10568/77601

Investigación en Agricultura
Enlace permanente
Chakoma, Irenie ,  Manyawu, Godfrey J. ,  Gwiriri, L.C. ,  Moyo, Siboniso ,  Dube, Sikhalazo ,  Imbayarwo-Chikosi, V.E. ,  Halimani, T.E. ,  Chakoma, C. ,  Maasdorp, B.V. ,  Buwu, V. ,  [Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe] ,  Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
Journal Article 2016-07-22

Autor: Gwiriri, L.C. Manyawu, Godfrey J. Mashanda, P.B. Chakoma, Irenie Moyo, Siboniso Chakoma, C. Sethaunyane, H. Imbayarwo-Chikosi, V.E. Dube, Sikhalazo Maasdorp, B.V.

The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpea and lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square de...

Enlace original: https://cgspace.cgiar.org/handle/10568/77597

Investigación en Agricultura
Enlace permanente
Gwiriri, L.C. ,  Manyawu, Godfrey J. ,  Mashanda, P.B. ,  Chakoma, Irenie ,  Moyo, Siboniso ,  Chakoma, C. ,  Sethaunyane, H. ,  Imbayarwo-Chikosi, V.E. ,  Dube, Sikhalazo ,  Maasdorp, B.V. ,  [The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector] ,  The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector

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