Autor:
Chavez, Alba L.
Sánchez, T.
Jaramillo, Gustavo
Bedoya Flores, JM
Echeverry, J
Bolaños Vidal, E.A.
Ceballos, H.
Iglesias, C.A.
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44221
Chavez, Alba L.
,
Sánchez, T.
,
Jaramillo, Gustavo
,
Bedoya Flores, JM
,
Echeverry, J
,
Bolaños Vidal, E.A.
,
Ceballos, H.
,
Iglesias, C.A.
,
[Variation of quality traits in cassava roots evaluated in landraces and improved clones]
,
Variation of quality traits in cassava roots evaluated in landraces and improved clones
