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Journal Article 2006

Autor: Sánchez, T. Chavez, Alba L. Ceballos, H. Rodríguez Amaya, D.B. Nestel, P Ishitani, Manabu

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...

Enlace original: https://cgspace.cgiar.org/handle/10568/44017

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Chavez, Alba L. ,  Ceballos, H. ,  Rodríguez Amaya, D.B. ,  Nestel, P ,  Ishitani, Manabu ,  [Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content] ,  Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Journal Article 2005

Autor: Chavez, Alba L. Sánchez, T. Jaramillo, Gustavo Bedoya Flores, JM Echeverry, J Bolaños Vidal, E.A. Ceballos, H. Iglesias, C.A.

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...

Enlace original: https://cgspace.cgiar.org/handle/10568/44221

Investigación en Agricultura
Enlace permanente
Chavez, Alba L. ,  Sánchez, T. ,  Jaramillo, Gustavo ,  Bedoya Flores, JM ,  Echeverry, J ,  Bolaños Vidal, E.A. ,  Ceballos, H. ,  Iglesias, C.A. ,  [Variation of quality traits in cassava roots evaluated in landraces and improved clones] ,  Variation of quality traits in cassava roots evaluated in landraces and improved clones

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