Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Chea, R.Grace, DeliaHung Nguyen-VietTum, S.Sinh Dang-XuanTheary, R.Sophary, S.Koam, S.Pheany, S.Sotheany, H.Heng, T.Sarim, S.Lindahl, Johanna F.[Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets]Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Hung Nguyen-VietSinh Dang-XuanChea, R.[One Health and food safety research in developing countries]One Health and food safety research in developing countries

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra,T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso