Coffee is the second most traded commodity in the world after oil. A sustainable coffee industry is crucial to maintaining global agriculture, trade, human and environmental well-being, and livelihoods. With increasing water scarcity and a changing climate, understanding and quantifying the risks...
Enlace original:
https://cgspace.cgiar.org/handle/10568/40267
Eriyagama, Nishadi
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Chemin, Yann H.
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Alankara, Ranjith
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[A methodology for quantifying global consumptive water use of coffee for sustainable production under conditions of climate change]
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A methodology for quantifying global consumptive water use of coffee for sustainable production under conditions of climate change